Hotels in Al Satwa, Dubai

"Es gibt eine sehr große Auswahl an Restaurants und verschiedenen Snackangeboten."

"Sehr zuvorkommendes Personal. Sauber, schöne Aussicht, top lage "

"Das Riu hat unsere Erwartungen übertroffen. Wir haben uns sehr wohl gefühlt. Das Essen war sehr lecker. "

"War ganz nett . Leider ist das hotel wohl ein wenig in die Jahre gekommen. Unser Apartment war verwohnt"

"Sehr saubere und sichere Unterkunft."

"Absolut perfektes Hotel in Dubai Downtown angesichts Preis- Leistungsverhältnis."

"ausgezeichnetes, sehr gut gelegenes hotel, sehenswürdigkeiten sind fussläufig oder mit kostenlosem shuttleservice erreichbar. freundliche mitarbeiter, sowohl im service als auch beim frühstück oder am pool. hervorheben möchte ich auch den pub im hotel, hier kann man bei tollen barkeepern entspannt am abend ein gepflegtes bier trinken und ordentlich essen. es war nicht mein erster besuch und sicher auch nicht der letzte in diesem hotel !"

"Great Hotel with a very polite and attentive staff. I really loved the comfort of the room"

"An Unforgettable Stay – Exceptional Service with a Personal Touch From the warm welcome at check-in to the flawless room service, every detail was executed with care. From the moment we arrived, this hotel exceeded every expectation — a true hidden gem in Dubai! The staff were outstanding across the board including housekeeping, who made sure we had more than enough supplies and kept our room pristine. We spent several days at Le Meridien Hotel and had the chance to experience both the breakfast and dinner buffets and can't say enough good things — they are easily one of the best we’ve ever experienced. The variety and presentation were nothing short of impressive. The spread was thoughtfully arranged and constantly refreshed, showcasing an incredible range of options that catered to every palate with flavorful dishes representing both local and international cuisine, every station was a highlight. And then there was the dessert section—absolutely divine! Decadent cakes, pastries, and ice cream and fresh fruit bar made it nearly impossible to choose (so we didn’t—we tried a bit of everything!). We had the chance to meet the Head Chef Jahir and the Exec. Pastry Chef Sanjaya who are real masters of their craft. What really elevated the experience, though, was the staff. Bimlesh and his entire team always greeted us with a smile and were attentive without being intrusive and anticipated our needs before we even voiced them. They created a relaxed and enjoyable dining atmosphe"