Dubai Intl. (DXB): Hotels in Dubai

"Alles in einem perfekter Aufenthalt."

"Wir waren fuer sechs Tage Gast im Hotel. Alles war perfekt fuer uns. Das Personal war stets freundlich,hilsbereit und zuvorkommend. Das Fruehstuecks-Buffet war super und aussergewoehnlich. Alles vom feinsten. Freies Parken fuer unseren Leihwagen. Besonderen Dank an "Jordan" den Manager Restaurants. Er hat uns viele Tips und Informationen gegeben in Bezug auf Moeglichkeiten in Dubai. Dank auch an den "Chef" des Fruehstuecks-Buffets. Wir kommen gerne wieder. Das Hotel ist in jedem Fall sehr zu empfehlen. Martin und Arlene Helfert -"

"sehr gute Sauberkeit, sehr nettes Personal in allen Bereichen, sehr gute Ausstattung der Zimmer , gutes Frühstück"

"Super zufrieden"

"Nice Breakfast, much space in the room, reachable fast near the airport, free hotel shuttle"

"Very good!"

"Wir waren bereits das vierte Mal dort Und kommen wieder "

"Ich war für eine Woche in der Unterkunft und es war so ein schönes sicheres und das Personal war so nett. Ich kann es jedem empfehlen. Sehr nett und die arabischer Kultur ist das schönste für mich. "

"An Unforgettable Stay – Exceptional Service with a Personal Touch From the warm welcome at check-in to the flawless room service, every detail was executed with care. From the moment we arrived, this hotel exceeded every expectation — a true hidden gem in Dubai! The staff were outstanding across the board including housekeeping, who made sure we had more than enough supplies and kept our room pristine. We spent several days at Le Meridien Hotel and had the chance to experience both the breakfast and dinner buffets and can't say enough good things — they are easily one of the best we’ve ever experienced. The variety and presentation were nothing short of impressive. The spread was thoughtfully arranged and constantly refreshed, showcasing an incredible range of options that catered to every palate with flavorful dishes representing both local and international cuisine, every station was a highlight. And then there was the dessert section—absolutely divine! Decadent cakes, pastries, and ice cream and fresh fruit bar made it nearly impossible to choose (so we didn’t—we tried a bit of everything!). We had the chance to meet the Head Chef Jahir and the Exec. Pastry Chef Sanjaya who are real masters of their craft. What really elevated the experience, though, was the staff. Bimlesh and his entire team always greeted us with a smile and were attentive without being intrusive and anticipated our needs before we even voiced them. They created a relaxed and enjoyable dining atmosphe"