Schardscha 5 Sterne-Hotels ab 77 €

"Sehr gutes Hotel mit toller Ausstattung und Service! Preise in Bar und Restauriert leider sehr überzogen! "

"I would like to mention the service: 1. Breakfast-- Achmed of the service crew was really the light in the service. Always helpful and polite. 2. Dinner--The chef (from Syria) was really helpful to make special arrangements for my wife due to a health issue (Garlic) I never had that kind of outstanding service in a hotel 3. Pool Area and Pool Bar Outstanding service as well. Not a single reason to complain. I would like to mention the evenning staff. I never had so much fun"

"alles top!"

"Alles perfekt. Personal extrem hilfsbereit."

"Luxus Pur. Beeindruckendes Hotel mit überragendem Service. Zimmer Richtung Stadt mit all abendlichen Blick auf die Fontaine war wunderschön. Essen in den Restaurant erstklassig. Hat natürlich alles seinen Preis... "

"Es war sauber,die Mitarbeiter seht freundlich und sehr hilfsbereit"

"Super zufrieden"

"Sehr schön und sauber"

"An Unforgettable Stay – Exceptional Service with a Personal Touch From the warm welcome at check-in to the flawless room service, every detail was executed with care. From the moment we arrived, this hotel exceeded every expectation — a true hidden gem in Dubai! The staff were outstanding across the board including housekeeping, who made sure we had more than enough supplies and kept our room pristine. We spent several days at Le Meridien Hotel and had the chance to experience both the breakfast and dinner buffets and can't say enough good things — they are easily one of the best we’ve ever experienced. The variety and presentation were nothing short of impressive. The spread was thoughtfully arranged and constantly refreshed, showcasing an incredible range of options that catered to every palate with flavorful dishes representing both local and international cuisine, every station was a highlight. And then there was the dessert section—absolutely divine! Decadent cakes, pastries, and ice cream and fresh fruit bar made it nearly impossible to choose (so we didn’t—we tried a bit of everything!). We had the chance to meet the Head Chef Jahir and the Exec. Pastry Chef Sanjaya who are real masters of their craft. What really elevated the experience, though, was the staff. Bimlesh and his entire team always greeted us with a smile and were attentive without being intrusive and anticipated our needs before we even voiced them. They created a relaxed and enjoyable dining atmosphe"