the place looks great. Amazing garden, the building is beautiful. However, i feel like they don't know how to manage a kitchen, with long waiting time (1 hour to serve a burger only for example), despite low number of clients at the restaurant. i believe there were like 6 or 7 dishes proposed, of which 3 were not available one night. breakfast starts, there is no plate. i ask for my invoice, i get the wrong one.. the building is beautiful but needs refreshing as well, paint is peeling off the ceiling in many areas. Most of the points i mention are rather related to poor management than real investment, i hope this helps the hotel to improve..
