Ozeanien Resort finden & buchen

„Wir hatten eine gute Zeit! “

„Unser Bungalow hatte leider keine Fenster mit einem schönen Blick. Auf die Terrasse wollten wir uns nicht setzen. Wenig einladend und schmutzig. Die Zimmer sind zwar renoviert, aber die Anlage ist in die Jahre gekommen. Dass man mitten in der Natur ist, ist schön. “

„Wir hatten einen tollen Aufenthalt. Das Personal war immer äußerst freundlich und zuvorkommend. Das Zimmer und Bad war sehr groß und sauber, wenn auch zT etwas in die Jahre gekommen. Das Bett war sehr bequem, die Zudecke riesengroß, nur die Kopfkissen etwas zu dünn. Das Frühstück war lecker und für jeden etwas dabei. Man konnte auch anstatt zum Frühstück zum Lunch gehen. In jedem Stockwerk befinden sich Trinkwasserspender. Der Pool und die Rutsche waren toll für die Kinder. Es gibt einen ...

„I loved our stay here!! We were there for a week, and it was hard to leave. Amazing staff and property! “

„The staff was amazing. The food delicious. The onky Thing was, that at the beach there was some Glass. So better wear beach Shoes“

„A gem!“

„Booked one hotel room for four people incl. breakfast. The booking confirmation clearly stated that the breakfast for four people is included (which was also confirmed twice by Expedia staff). The hotel has refused to accept the reservation and double-charged the breakfast for two kids. Several attempts to clarify the situation (incl. documents and support from Expedia) failed, the hotel insisted on double-charge. So if you want to be screwed over, this hotel is right for you! Otherwise: Good ...

„The quality and variety of food available were extremely limited, and the standard was well below what would be considered acceptable for a hotel of this calibre. As the hotel is located on an island off Nouméa, we had no alternative dining options and were effectively restricted to what was offered on-site. We basically ate chips for dinner most nights and a ham roll for lunch saving half for dinner. The food was also quite expensive, we racked up a $1000 for the week , most of it on food we ...