Dear Guest,
We thank you for taking the time to review your recent stay at our Almar Jesolo Resort & Spa.
We are very sorry to read about your unpleasant experience at our breakfast. The gastronomic offer of our breakfast has been designed to be varied and thus satisfy the tastes of all Guests. At the buffet, you can find: Juices (ace, orange and pineapple), still and sparkling water. Prosecco and Apple juice à la carte. Scrambled Eggs, Frankfurters, Baked Tomatoes, Bacon, Sausages and Beans in Sauce. Cereal bread, rye bread, white bread, milk sandwich, soybean bread. Empty croissant, with apricot, chocolate and custard, vegan and wholemeal à la carte. 3 cheeses in rotation between: massdammer, edamer, fresh goat or cow emmental, parmesan, brie, taleggio, babybell, smoked scamorza, plus Mozzarella and Ricotta every day. Cold cuts: salami, mortadella, cooked ham, raw ham, turkey breast. Rotating smoked fish: salmon, swordfish, herring. Fresh sliced fruit, single portion according to anti-Covid regulations: watermelon, melon, pineapple, peach. Single portion fruit in syrup: peaches, plums, pears, apricots. Single portion lettuce, carrot and tomato salad. Organic white yogurt, organic lean white yogurt, honey yogurt, fruit yogurt: apricot, strawberry, organic strawberry, royal jelly, white lactose-free and lactose-free strawberry and raspberry. Margarine, Butter. Pastry shop: Portion cakes by our pastry chefs in single-portion: chocolate, tenerina, margherita, with apples, yogurt, ricotta and pistachio. Chocolate and blueberry muffins. Donuts with white, pink and chocolate icing. Lactose-free chocolate, cherry and apricot tarts. Donut with custard. Gluten Free packaged products. Buffet of Jams and Cereals: Jams in jars. strawberry, cherry, orange, apricot, black currant, raspberry, peach. Nutella, Honey, Peanut Butter. Single-portion cereals: honey crunchy, chocolate rice, jungle crunch, oat flakes, organic corn flakes and corn flakes, organic fruit muesli and bran sticks. Dehydrated and dried fruit: fruit melange, red currants, raisins, Chilean grapes, peeled almonds, dehydrated plums. Pumpkin seeds, goji berries, sunflower seeds. Show cooking: Eggs: fried, scrambled, omelette, stuffed with vegetables; boiled eggs on request, poached eggs on toast. Pancakes with maple syrup, nutella or jam, Crepes with jam, nutella or savory with filling on request. A 'la carte: hemingway, Florentine and Benedictine eggs. Milk and water porridge. A La Carte Cafeteria: American coffee, espresso, tea, herbal teas, hot chocolate, centrifuges, juices. Milk: cow's milk, lactose-free, semi-skimmed, soy, almond, oat, rice, and much more.
As a matter of fact, we are keen to point out that, due to the current anti-Covid Italian law, we had to rethink our state-of-the-art operating procedures, since it is not allowed to offer the classic breakfast buffet you could find in pre-Covid times. Now the same products are offered in single-portion packs which are daily totally manag