Meet at the Barbaro Asador de Campo store and visit a local rural distillery and its attached vineyards. Learn about the difference between commercial and natural wines from this famous region of Queretaro.

After this one-of-a-kind experience, learn about the artisanal wine-making and distillation process of the natural wines and see first-hand how the wine is made.

Next, head to a rustic hut with a romantic view in front of the vineyards where you can try 2 different kinds of wine and 1 apple cider. Hear about the difference between these wines and cider and how they're made while also learning about how different crops grow together in a biodynamic vineyard.